In order to savour every minute of your lunch break our cafeteria provides a wide spectrum of food options. Hot and cold meals as well as regional and seasonal meals, soups, salads and deserts are freshly made every day. Organic products make up the majority of the ingredients in our meals like our fitness-plate for the upcoming summer season in 2013.

Where else do you get a chance to influence and determine the different options available?

And if you want, you can grow and enhance your cookery skills with one of our various cookery courses, or take part in one of our seminars, e.g. “Wine & chocolate” or “Organic Coffee and Tea”.